Are you interested in obtaining your Food Safety Manager Certification? Gain the skillset and expertise you need with Good Health and Nutrition Services! Learn how to store, prepare, and serve food in the workplace with this comprehensive food safety managerial course. Be prepared for the exam, and real-life food safety scenarios by enrolling with GHNS today!
Now available in both Servsafe and Prometric.
**HACCP – Hazard Analysis Critical Control Plans are available upon request.
Course Details
Course Length: 16 hours. (8 hrs. of self-study, plus 8 hours in class).
Class sessions: 9-5 pm for Tuesday and Thursday.
Validity: This certification is valid for 5 years.
Renewal: License must be renewed every 3 years.
Eligibility
This course is designed for individuals working in restaurants and commercial food service, including everyone from students, hosts, wait staff, to chefs, cooks, and private caterers!
Learning Objectives
- Become familiar with the various types of common food hazards.
- Learn the various circumstances in which certain foods may become hazardous.
- Learn to quickly identify foodborne illnesses and their respective symptoms.
- Understand which types of foods are associated with foodborne illnesses.
- Understand the fundamental techniques of essential food safety practices.
- Learn how to train fellow employees on best practices for food safety.
- Learn the most effective food programs and policies that help keep the public safe.
- Be able to create and implement effective food safety systems within the workplace.
Course Fees
| ServSafe | Prometric | ||
|---|---|---|---|
| Initial Class | Renewal | Initial Class | Renewal |
| $250* | $175 | $200* | $150 |
| Initial fee includes Handout & Exam | Initial fee includes Textbook & Exam | ||
Exams are available in English, Spanish, and Chinese.
Group specials available for groups of five students or more!